Can You Use Margarine Instead of Butter in Fudge

To retain the same taste and texture use the same amount of butter as the amount of vegetable oil called for in the recipe. Whenever you bake with butter cakes cookies etc.

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Melt it down then let it cool a bit.

. You can absolutely substitute butter for the vegetable oil. Butter or melted margarine are the next logical substitutes for vegetable oil in a brownie or any baking recipe. In this recipe we substitute butter instead of margarine.

This food is a cream that can have vegetable oil as its primary ingredient. When making fudge be sure to use good quality butter and do not substitute margarine. Does It Matter If You Use Butter Instead Of Margarine.

Margarine is usually made by combining refined vegetable oil and water and when heated it will lose some of the water to steam which is why using margarine can make baked goods thinner instead of fluffy. Also be sure to use the quantity called for in the recipe too much may prevent it. Use the same quantity specified in the directions for example if it calls for 13 cup of oil use 5 13 tablespoons of butter.

Margarine contains more water and can prevent the fudge from setting up properly. Make it sure its completely sealed. However I recommend refrigerating it so the fudge can extend its shelf life to 2 to 3 weeks.

Margarine contains more water and can prevent the fudge from setting up properly. When i was little i used margarine now i use butter--i vote butter now because unless you have a recent relationship with margarine you dont really know how it will perform--they have changed so many formulas for all of it--you cant really be sure how much water is in there not to mention how much of whatever else it is they put in there--and i mean theres. In a real pinch you can use shorteningor lard but like butter and margarine they need to be fluffedup in order to.

Margarine contains more water and can prevent the fudge from setting up properly. Also be sure to use the quantity called for in the recipe too much may prevent it from firming up properly. A good rule of thumb is to treat margarine like oil you can best substitute it for melted butter.

This one depends on you. What can you use in a icing recipe instead of butter. Yes butter can be substituted for margarine but margarine can not be substituted for butter in making fudge.

When making fudge be sure to use good quality butter and do not substitute margarine. Use Real Butter for Making Best Fudge. It has a greater flavor than margarine.

When making fudge be sure to use good quality butter and do not substitute margarine. Also the high fat content of butter gives baked goods their texture as well as their mouthfeel. Can I use butter instead of vegetable oil when baking brownies from a mix.

But if you dont want to use the former margarine should be fine. Do I need to refrigerate a fantasy fudge. You can use margarine.

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